Recent content by MashBag

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  1. MashBag

    Cashless society negatives.

    I have to say I agree. I am pretty sure we will see a rise is camera/ai postal fines with the only recourse being a chatbot, when you need to explain that you didn't put the wrong stuff in the recycling. Dictatorship by technology not ideology
  2. MashBag

    Corned beef.

    He looks like a bundle of fun. What breed is he?
  3. MashBag

    Cashless society negatives.

    My diesel has an Internet connection.
  4. MashBag

    Cashless society negatives.

  5. MashBag

    Game changer

    The floor standing jobs, do corking, beer capping and champagne capping all in one. Most on mine get whacked with a rubber mallet, cos it still the quickest way. 🙄
  6. MashBag

    White wine / Prosecco coming out of keg as foam?

    Let it stand and degas naturally, then treat with pot met 10g in 50l. You can also give it a flavour "lift" with citric acid. Glass test before treating the whole batch. It can be recovered easily.
  7. MashBag

    Vegans

    Can we shoot vegans, for eating plants that sequester carbon? Bigger issue than just an offended sense of smell?
  8. MashBag

    White wine / Prosecco coming out of keg as foam?

    If you get fizz bottles you could prime, ferment inverted and then disgorge? Get the bigger crown caps and away you go?
  9. MashBag

    Cashless society negatives.

    Oh yes indeed. A lot of things now days seem to carry a lot of unintended consequences
  10. MashBag

    Cashless pub.

    And that's it in a nutshell. Cashless is cheaper. Electric numbers don't need handling and all the associated costs and risks. That why the pubs & shops don't want it.
  11. MashBag

    Cashless pub.

    Apart from the fact money is not gold backed anymore. It is just what the government say it is & nothing more.
  12. MashBag

    Cashless pub.

    Rural always will.
  13. MashBag

    Kveik voss

    Melon stout, can't wait 🤣🤣
  14. MashBag

    Major equipment failure !

    I have an old boots one that's still going. Make all my beer in them for years before skiing stainless for FIK.
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