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  1. V

    Career change - engineer to brewer

    So it’s been a while since I was last on this forum and thought I would share my story and experience of going from a Masters degree in mechanical engineering to becoming a brewer in Derby. The story starts at the University of Sheffield, having completed my Masters in June 2014, I set about...
  2. V

    Verdant yeast for bottle conditioning

    Morning everyone. I was just wondering if anyone has had any success with bottle conditioning with Verdant yeast. I’ve bottled my latest English pale ale, the first beer I’ve bottled in a while, that used verdant yeast and carbonation drops. On first try after a week, which is probably a bit...
  3. V

    Stick or twist.....

    Morning everyone. I have been on my homebrewing journey for 5/6 years now and have been through a number of kit iterations. I started off with a Peco BIAB kit from GEB, which I really enjoyed using, with the simplicity of it all. From this I upgraded the kettle side of this to a 15gal SS...
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    Maintaining Mash Temps

    Hi all, long time lurker first time poster here. So I've been running my triple 15 gallon SS Brewtech kettles for 7 or 8 brews now and have been finding my efficiency won't really improve on 65% mash efficiency. Now one thing I have noticed is that the mash tun does seem to lose temp over the 1...
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