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23 litres of Wit Beer , recipe taken from The Malt Millar , 2,817

My smoke generator cost about £35 , and you could put that in a BBQ etc :)

Some streaky bacon ,i made the over day , cured for seven days ,i then gave it two overnight smoking sessions using apple wood ,

Why not go totally crazy and treat yourself to a Fermzilla or similar :)

Have you possibly over boiled them ?

I am sure if labours paymasters were not on strike all the time the service would be far ,far better ,as for the labour party making it a success ,i am afraid i am not that delusional to believe it.

Did you pitch two packs of yeast for any particular reason ?

Vienna is a very nice malt to use as a base, slightly more colour and flavour than the very pale malts .

I will be brewing a Wit in the next couple of weeks using flaked wheat ,this is the third time of brewing one, and this time i am upping the the coriander and bitter orange peel to 40g as the last two brews have been a little underwhelming on these flavours . As for yeast i am using WHC Banana...

Good luck, looking forward to seeing how you get on with it :)

As above ,you can then stash a few away and forget about them for a few months

Might be better that way

I have a lot of catching up to do ,1 x fridge freezer :rolleyes:

Welcome to the forum acheers.

Good to have you here

I will take a look at TSP for interest :)

But apparently VWP is perfectly fine to use on SS without fear of damage etc

If it had got to 37 deg then it would be time to be concerned ,27 deg will be fine

VWP is a excellent steriliser and of course it also cleans as well ,also it is very well priced ,no point in trying to take short cuts

At least with pet bottles you can degas your beer over a few evenings until they are stable