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  1. stigman
    16-08-2016 09:13 PM
    Hi Steve from your posts I see your a bit of a water guru I need a bit of advice on brewing a stout. Basically a while ago I asked a question on here about sodium carbonate/bicarb. I don't know how to put a link to it but the thread was called (sodium carbonate or bicarbonate of soda). Be a big help if you could have a look at it for me cos I'm busting to get a stout on.
    Thanks Aaron.
  2. BeerisGOD
    29-07-2016 04:01 PM
    hi steve

    could you give me a rough grams guide to how much grains to use for this partial mash im attempting tomorrow with the 1.7kg coopers stout

    im thinking for the mash
    MO 150g
    TW 100g
    cold steep
    roasted barley 40g (could I up this?)
    crystal 100g
    choc 100g

    for the boil
    DME (dark) 500g
    dark brown sugar 300g
    (Including the MO and TW)

    batch: 21 liters

    Does this look ok? I took into myquls account black/roasted similar so left the black out

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    Galle Crater, Mars
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    "We're all puppets... I'm just a puppet who can see the strings."


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