The HomeBrew Forum
> terrym's Profile
Go to Page...
Showing Visitor Messages 1 to
my partial mash seems to be stuck at 1.030 after two weeks in the FV.
the yeast is mauribrew 514, a high tolerant temp strain
ive givin the beer a gentle stir and put the heat belt on. current tep 22c
am i right to have roused and warm up the beer to a few degrees higher or should i just leave the beer alone for another week? i just feel the beer must be stuck after this amount of time.
cheers for any advise
Hi my brew is sitting at 1010 should this be fine to bottle ? My starting was 1040 it has been fermenting for nearly to weeks it's the one I never used a lot of sugar in
Perhaps only slightly less knowledgeable than the Great Sages of Yesteryear
Posts Per Day:
Find all posts by terrym
Find all threads started by terrym
Most Recent Message:
18-08-2016 07:10 PM
Visitor Messages for terrym
Show All Statistics
The last 10 visitor(s) to this page were:
This page has had
View All Home Brew Forum Sponsors
can kit question
Grainfather Brew #9 Guinness Clone
extract or all grain
Joshua v Klitchko
Doubling kits into 1 fv
Drilling hole in fridge
What are you drinking tonight?
Couldn't resist posting this
Something like mad goose