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terrym terrym is offline


Visitor Messages

Showing Visitor Messages 1 to 2 of 2
  1. BeerisGOD
    18-08-2016 07:10 PM
    Hi Terry

    my partial mash seems to be stuck at 1.030 after two weeks in the FV.

    the yeast is mauribrew 514, a high tolerant temp strain

    ive givin the beer a gentle stir and put the heat belt on. current tep 22c

    am i right to have roused and warm up the beer to a few degrees higher or should i just leave the beer alone for another week? i just feel the beer must be stuck after this amount of time.

    cheers for any advise
  2. Paulza
    17-03-2016 05:37 PM
    Hi my brew is sitting at 1010 should this be fine to bottle ? My starting was 1040 it has been fermenting for nearly to weeks it's the one I never used a lot of sugar in

About Me

  • About terrym
    North Sussex
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    Patience is the Friend of the Homebrewer


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  • Last Activity: Yesterday 11:24 PM
  • Join Date: 12-04-2015
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