Brew_DD2

On the subject of costs, I've just done a tally up of the charging costs for our trip the other week to Belgium and France Leeds to...

My record is nearly 5 years ...

I did this recently with an unusual strain I'd not used. I'd had it for around 14 months. Didn't want to ditch it, so just started...

I would always make a start when using a liquid yeast. Also lets me save some for the next brew. I have had liquid yeast 1 year past the...

I would add it to a litre of wort. Give it a chance, nothing to lose really

You can have a target percentage, and set a start time and end time.

Inkbird IHT-1 https://inkbird.com/products/instant-read-thermometer-iht-1p Accurate compared to my Hanna digital thermometer which is...

Not true according to National Grid: "The highest peak electricity demand in the UK in recent years was 62GW in 2002. Since then, the...

Havers! You do you. Good to see you back on the brewing wagon. I had a fairly lengthy stint out myself (no particular reason, just life...

I know it’s not the done thing to post selfies here. Just about to get to the boil, dancing around the ‘Brewery’ to Måneskin and having...

Sainsbury's sell it. Tesco do have it in over the summer as well. Also, my local oriental supermarket gets it in. It's not the easiest...

Marmite on toast with scrambled eggs.

Pad Kra Pao is excellent. Love cooking it.

Taking the skin off reasonable quality sausages for preseasoned pork mince, for a spicy Ragu or Pad Kra Pao.

The issue is in getting it mixed in with your beer without introducing lots of oxygen. The best way I have found doing this is to add...