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Ditchs Stout. 2 x MYO Stout kits, 2kg Dark Spraymalt, 2 cup of normal sugar, ferment at 22C
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I have made The Coppers Irish stout a number of times using this method with good results. I am ready to keg 40 litres of the range MYO...
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Sorry if I’m not allowed to mention other forums in this one, but look up another British beer forum that has 121 pages of a thread on...
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