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Slid
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    • Slid
      Slid replied to the thread Does this look infected.
      I have no idea of the context or really what it looks like. So, is in a fermenter? If so, for how long, what temps etc. Where has it...
    • Slid
      Slid replied to the thread Cheap Hops.
      Tupperware is a good idea, I think. I just use a clip from Lakeland, as the Mrs buys some every time we go up to the Lakes.
    • Slid
      Slid replied to the thread Cheap Hops.
      That is good to know about Spitting Feathers! I have not seen Seb (the proprietor) since he had to close the shop on Tonge Moor Rd a few...
    • Slid
      Slid replied to the thread Holidays.
      The Covid period sort of cemented what has happened to Society over many years - possibly back to 1945. The idea that Rights were...
    • Slid
      Slid reacted to foxy's post in the thread The downfall of the Tory party. with Like Like.
      I am fond of the saying, 'Be careful what you wish for' What will the Labour Party bring to the table that is going to be any different...
    • Slid
      Slid reacted to Sneedhearn's post in the thread Old beer with Like Like.
      I remember when I was about 16 my pal Charlie and I found 5 tins of special brew in a hedge and got completely blootered on it. About 30...
    • Slid
      Slid replied to the thread Water use.
      I generally estimate that a 25L beer will use around 125L of water altogether. The estimates of water usage for commercial breweries are...
    • Slid
      Slid replied to the thread The Wine Loft, St Helens..
      Add Citric Acid?
    • Slid
      I would imagine not. The boiling is all done in the process of boiling down the mash to get the DME.
    • Slid
      Sorry for the slow reply, life and work have both been hectic of late! 4.5-5kg sweet spot is for total grain bill Doughing in is the...
    • Slid
      Very interesting thread. It seems I have now done over 200 brews using 2 GF 30 systems and having cocked up (JUST SO) many times and in...
    • Slid
      Slid reacted to MashBag's post in the thread Fermentation and time with Like Like.
      Cripes. I just taste it.
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