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I recently read a recipe for Young's London Stout from 2006 (see: 'Shut Up About Barclay Perkins') and they used a lot more chocolate...
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Partial mash best bitter:
17L
1.5Kg Light DME
400g Munich
200g Crystal 60
100g Amber
50g Black
12g Magnum 40 mins
10g Fuggle 10 mins...
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