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Manxnorton Manxnorton is offline

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  1. Gerryjo
    17-07-2017 09:30 PM
    Gerryjo
    FERMENTABLES:
    4.7 kg - United Kingdom - Pale 2-Row (78.3%)
    1.2 kg - German - Rye (20%)
    0.1 kg - United Kingdom - Chocolate (1.7%)

    HOPS:
    15 g - Summit, Type: Pellet, AA: 17.5, Use: Boil for 60 min, IBU: 30.48
    13.98 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 4.12
    10.99 g - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 3.98
    8 g - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 3.7
    8 g - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 4.21
    5.01 g - Summit, Type: Pellet, AA: 17.5, Use: Boil for 10 min, IBU: 3.69
    21.02 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
    27 g - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 5 days

    MASH GUIDELINES:
    1) Temperature, Temp: 68 C, Time: 60 min, Amount: 29.9 L, Mashtun
    Starting Mash Thickness: 2 L/kg

    YEAST:
    Mangrove Jack - Belgian Ale Yeast M41
    Starter: No
    Form: Dry
    Attenuation (avg): 78%
    Flocculation: Medium
    Optimum Temp: 26.11 - 32.22 C
    Fermentation Temp: 27 C

About Me

  • About Manxnorton
    Location
    Newcastle
    Interests
    Homebrewing, custom knife making, bladesmith forging, hillwalking.
    Occupation
    Retiring from HM Forces, part time custom knife maker.
  • Signature
    https://www.stroke.org.uk/finding-support/stroke-north

    https://bdaa.co.uk/

    Brian

    Drinking
    Morrisons craft ales n nearly my stocks!!
    Fermenting
    Red X IPA-Lager Hybrid 12l
    Bottled/kegged
    Hazel n amaretto Broon ale
    Kris's double IPA 19l
    Conditioning
    Shipyard Rye ale 22l
    Guinness extra stout
    Fosters clone
    NEXT BREW DAY
    Thinking grapefruit IPA

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  • Last Activity: 14-12-2017 11:01 AM
  • Join Date: 11-07-2013
  • Referrals: 0

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