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04-28-2017 9:35 AM

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466 Likes on 379 Posts 


  • Posted in thread: Greetings! Flixon Breweries Here. Major Update. on 28-04-2017 at 09:35 AM
    Unless Theressa May is a home brewer and is itching to try her hand at distilling, I'm not sure
    it's that high on her list of priorities (Corbyn looks like he'd home brew though doesnt he?)He
    looks li...

  • Posted in thread: Krausen Size on 27-04-2017 at 12:51 PM
    It depends on a bunch of factors and the most important is how that particular strain of yeast
    sticks to itself. Wyeast 1272 is a notorious top-croppers which forms loose clumps that can be
    puffed up ...

  • Posted in thread: Black IcePA on 26-04-2017 at 09:55 PM
    Defrost it then bottle. I froze a starter and that was fine.

  • Posted in thread: Impress your other half? on 26-04-2017 at 09:53 PM
    Remember her name.

  • Posted in thread: Brulosophy Lager Method on 26-04-2017 at 05:47 PM
    I also read on their site that it didn't seem to make much difference if you ferment hotter.
    Has anyone else tried this? I have made some ok lagers so far and its crystal clear so this
    method works. I...

  • Posted in thread: 500g bags of hops on 26-04-2017 at 01:15 PM
    Nice one Ian, thanks for sharing mate. Will definitly have to buy some. I really fancy trying a
    brew with 500g in it. :)

  • Posted in thread: Too much dry hops? on 26-04-2017 at 01:09 PM
    Mine looked the same. A really thick layer of hop leaf on the surface. Huge amount of
    absorption.I think I will use pellet hops for dry hopping next time.Do you have to use more
    pellet hops to make up...

  • Posted in thread: ANOTHER new range of dried yeasts on 26-04-2017 at 09:10 AM
    No offence meant but I think the CML US pale yeast is as good as us05 and drops clear.

  • Posted in thread: What to brew with Cherry on 26-04-2017 at 08:35 AM
    I know it's not beer but plum Mead sounds good.

  • Posted in thread: Too much dry hops? on 26-04-2017 at 08:29 AM
    I did Punk IPA with leaf which was 160g of dry hops. It formed a 5" layer on the top and I lost
    a lot of beer due to absorption. I now only use pellets and have really noticed the difference
    in extrac...

Fermenting Chocolate Vanilla Oatmeal Stout, Punk IPA clone, Jaipur IPA clone, Rye IPA (my recipe), Black Rye IPA (my recipe), Cyser Conditioning IPA, Wheat Beer, Mead Drinking Stout, Wheat Beer, London Porter