Recent content by AleksandarV

Živjeli :)

Use bottling bucket for the best results. Weight your sugar and mix it with 2 dl of water for 19 liters (5 galons). Boil it 15 minutes, cool and put it in to the bottling bucket. Then rack beer from fermentor into the bucket. Mix well but but gently to avoid introducing to much of oxygen. Then...

First batch of Belgian Pale Ale went great (made with T-58). Now second one is fermenting with WLP#530. That should be an improvement. I would say that blow off tube is a must with WLP#530 and enough head space. For shear amount of gases.

I make my beer in an apartment, tree saves space and time. You can skip bottle rinser and replace it with a small bucket with starsan, then put it on the tree.

Definitely yes. It saves space and keeps everything tidy.

Cheers. Here in Sarajevo we have young but strong home brewing scene. One of our member won gold medal in Budapest for his IPA.

Hello, My name is Alex, homebrew from Sarajevo, Bosnia&Herzegovina. Just started with this wonderful hobby. Right now in my fermentor is Belgian Pale Ale with WLP#530. I am all grain brewer, an so far I am very pleased an enjoying the whole process. Cheers