Recent content by Beerdad

Thanks, it’s on a heat mat anyway so I’ll see how it tastes before I move it somewhere cooler in a week or so. I made this kit same time last year and it was one of the best I’ve done after a 4 week wait in the PB so fingers crossed!

I transferred 36 pints of Munton's Directors into my King Keg 4 days ago. The previous batch I used the KK for (Festival Landlord) was quite flat from the start (I reprimed it and suspected a leaky seal so I've fitted new o ring, put vaseline around the seal.) For this new batch, I've also added...