Recent content by Brew2xist

Awesome, I will give it another week to clean up :) Ok, will the 5g/liter of sugar give me a safe amount of sugar so they won't explode or will I still need to refrigerate after a week? I did try it today and it's very dry, I was hoping to combat it with some non ferment sugar? Do you have...

Hey guys, I've got some questions about bottling. I set up my first fermentation (ginger beer) a week ago and I think I'm ready to bottle. My first reading was 1.060 and after 7 days it's reading 0.960. The airlock has stopped bubbling 2 days ago and I think I'm ready to bottle. I have...

Hey all, First time Brewer from Shropshire! I became interested in brewing by accidentally stumbling across a video on making wine from apple juice on YouTube. After watching some videos, browsing through articles and reading some forum posts (and not really knows what you're all saying!)...