Recent content by BrewingDave

Had a look today and it hasnt changed, also looks like there is infection as there is gloop like stuff inside it.... So looks like its a bin job... :-?

It was about 1050, so should i add more yeast, or play the waiting game..?

Thanks for the welcome guys, the only issue im having is that its taking its time (over 3 weeks) hydrometer is at 1.040 and not budging.... and... it doesnt quite smell the same, also it has alot of sediment, not sure whether to take it as an infected batch or not.. ? I've had a search and...

Evening and hello everyone, Im Dave from Derby, done a few brews with the likes of Coopers Bulldog and Milestone, although i dont have the expert kit, i've had some great results. I am currently doing a gluten free beer, but its taking its time...! :drink: