Oh dear, I got my rum pot out and cleaned some pretty jars to fill up for neighbours Christmas pressies. When I took lid off there was a white powdery stuff floating on top. I have tried to remove as much as possible but it looks awful. Any ideas what to do with it or is it a lost cause. I know...
After having a look around the recipes, Ive made the first batch of Wursels and its bubbling nicely, going to get fruit T-bags tomorrow and have a go with them.
I usually do country wines and if fruit comes up special offers I will take advantage of them.
At the moment I have Sloe wine...