Recent content by briffster

Thanks for reply. There are still bubbles coming up. Just seemed quick for the krausen to go. Cheers

Hi all. New to the forum so apologies as this kind of post will have already been asked. Anyway...I have started my second brew and it's a Woodfordes wherry. Within 24 hours a had a nice krausen on top, between 48-72 it has gone right down to vanishing point. Is this ok??. My first brew has...