Recent content by bushman

my rough idea: im not great at creating recipes i tend to just free style neipas as a rule these days so any suggestions would be awsome. Maris otter 4.5kg carapils 250g 10g columbus 60 mins 10g willamette 30 mins 10g cascade 5mins 10g citra 5mins 30g cascade...

thats great thanks rich i was thinking along those lines

Hi im looking to make a clone of pale rider from kelham island brewery iv not been able to find much other than maybe MO in the grain bill and as far as hops go more than likely willamette, if anyone has any ideas id be very gratefull, thank you

Iv got rid of wife and kids for a couple of days and no better time than to get a brew on in the morning, im looking at a NEIPA but interested in ideas for hop choice from what iv got left in freezer any ideas much appreciated: Bru 1 100g melon 100g exp 09326 100g centennial 100g amarillo 100g...

Has anyone had any experience with these hops? i tend to brew neipa's and ipa's looking at the profile they are spot on for tropical flavours but experience means alot more

iv adapted a grainfather counterflow chiller to work with mine way better than the immersion one that comes with it, but that one comes in handy for pre cooling tap water in a bucket of ice before it hits the counter flow, all looks abit breaking bad but i love it, great bit o kit.

spot on cheers guys il ditch the boil hops, first time iv used that much tbh. im away friday so this time dry hops gona be day 3 and 6 cooling for 2nd... cold crash day 9 and closed transfer... always!.

how many days are you fermenting between brew and cold crash?

yeh nelson was the one i was unsure about might just take your advice on that thanks

iv got: bru1 melon eldorado amarillo centennial exp #09326 ahtanum chinook 50g summit 50g and a few lager hops, the yeast is the verdant ipa dry yeast, im fermenting on 0 gravity to start and normaly stick the spunding valve on and give it a few psi soon after the first dry hop but again not...

Hey first post on here im into first couple of days fermenting a neipa just thought id try get an opinion on the recipe, golden promis 4.8kg carapils 400g malted oats 1kg wheat malt 200g wheat flake 300g citra 20g @10min mosaic 20g@10min sabro 20g@10min...