so its been in the warm secondary for 9 days now...... Crash chilled a bottle 20mins in the freezer....... And served in a Stella commercial pub glass (with the bubble maker at the bottom) and for a 'green' brew its nice..... Not to far away from aldi st ettienne continental lager....... And...
was the last 5 and to be fair it was the dregs of the fermenter so probably wont have been that drinkable anyway!! And they are PET so hopefully no exploding bottles
is there a thing as too much sugar? Used 2 coopers carb drops in my 500ml bottles...... But ran out on the last 5 bottles so used granulated sugar x2 teaspoonfuls....... Have I trashed these last 5 bottles?!?!?!?!?!?!
now I have the overwhelming urge to drink them(they have only been...
I have an unheated conservatory, think it should get down to about 15-18 degrees, how's that for suitable to do a coopers european for my next brew?
or its back to the wardrobe and do another Australian lager or a Mexican cerveza