Recent content by CraigInTheCorn

Good day. Gotta share it! Wordle 483 2/6 🟩⬜🟨🟨⬜ 🟩🟩🟩🟩🟩 WordleBot Skill 99/99 Luck 82/99

You may have sources other than the bottles for contamination with something like Brett or perhaps diastaticus. Fermenter, bottling bucket, bottling wand and tubing, to name a few.

The most important thing I’ve learned is that once you’ve purged the bottle, FULLY pressurize it before opening the tap. This make a huge difference for me as most of the foam I’ve seen has been generated right after I open the tap. Have any of you tried using HIGHER pressure during bottling...

If you happen to have two chillers, there is a technique where you could reduce both the time to chill and water usage. The idea is to use the first chiller to reduce the temperature of the water from your hosepipe. The first chiller needs to be an immersion chiller, which is placed in ice...

Tough luck today! Wordle 357 5/6 ⬛⬛⬛⬛🟩 ⬛🟩⬛🟩🟩 ⬛🟩⬛⬛⬛ ⬛🟩⬛🟩🟩 🟩🟩🟩🟩🟩 WordleBot Skill 91/100 Luck 24/100

Wordle 356 3/6 ⬜⬜⬜🟩🟨 ⬜⬜🟨⬜🟩 🟩🟩🟩🟩🟩 WordleBot Skill 90/100 Luck 81/100

A wee bit of luck for me today. Wordle 352 3/6 ⬛⬛⬛⬛⬛ ⬛🟨⬛⬛⬛ 🟩🟩🟩🟩🟩 WordleBot Skill 96/100 Luck 50/100

This doesn't happen every day! Wordle 350 2/6 ⬛🟩⬛🟩⬛ 🟩🟩🟩🟩🟩

Scars

Wordle 347 3/6 🟩🟩🟨⬛🟨 🟩🟩🟩🟩⬛ 🟩🟩🟩🟩🟩 Had it down to 2 solutions after my opening guess. Lost the coin flip.

Wordle 322 4/6 ⬛⬛⬛⬛⬛ 🟨⬛⬛🟨⬛ ⬛⬛🟨🟩⬛ 🟩🟩🟩🟩🟩 WordleBot Skill 92/100 Luck 41/100

Wordle 320 4/6 ⬛🟨⬛⬛🟨 ⬛⬛⬛🟩🟩 🟨🟩⬛⬛⬛ 🟩🟩🟩🟩🟩

Wordle 319 3/6 ⬛🟩🟩🟨⬛ ⬛🟨⬛⬛🟨 🟩🟩🟩🟩🟩

Thanks, but in light of my habit of applying pressure to my fermenters near the end of fermentation, the iSpindel might not be a good choice for me. I think it may be best to stick with the Tilt, Kegland RAPT Pill, or just taking samples and measuring manually.

Thanks. I had done exactly as you suggested before posting my comment in this thread. There is, as you wrote, a small board on the lower section of this version, so it was submerged. Fortunately, I have alternatives, but am disappointed to have destroyed this one so quickly.