Hey.
My Peach and Banana Wine has been in the DJ for 5 days and the recipe stated to add the remaining sugar...
I did... to fast... and it bloody fizzed and spilled everywhere!!!!!!!
I have topped the remainder up with water... Will it still work or will the finishing Alcohol % have reduced...
Thanks for the reply.
I think I'll keep the fruit in a straining bag so they can be removed prior to the transfer to DJ
So when transferring could I simply siphon to the DJ?
Do I siphon everything or leave sediment behind?
;)
Thanks, I'm going to place 2 tea bags into a cup of water and then tip into the fermenting bucket for tannin I think.
A few questions again... sorry :)
1) How would you guys put the peaches into the fermenting bucket? inside a muslin/nylon bag and tie a knot or just let them float free??
2)...
Thanks for the replies, very much appreciated, and all comments taken on board.
I was just wondering whether it is ok to add the peaches to a straining bag (sealed) and place into fermenting bucket. Before racking I'll lift it out and let the juices run for a minute then rack off. Is this...
Hey all,
This is my first! I have a Recipe which states the following Ingredients:
3 lbs ripe peaches
1 lb ripe bananas
1-3/4 lbs granulated sugar
1/2 tsp citric acid
1/2 tsp pectic enzyme
5 pt boiling water
1 crushed Campden tablet
1 tsp yeast nutrient
Champagne wine yeast
I have chopped the...
Hi There,
I 'am new to home brewing and have only made a strawberry cider so far which is in a pressure barrel at the moment.
I have purchased a hedgerow kit by better brew which includes the chemicals/yeast to make 23Li of wine, all you need is fruit.
It has recipes in the instructions ie. 8kg...