Recent content by Davegase

ideal for a final rinse with Starsan

I didn't see a flow control disconnect in any of your pictures. They are taller than the standard disconnect.

Just assumed it was Starsan!

Although the recipe in the BrewDog book was apparently shared by Beavertown. The numbers don't add up. Book saying 45 IBU, calculator saying 18 IBU and Beavertown website saying 55 IBU 🤔

If you want it carb'd quickly, here is an old video from one of my YouTube favorites.

Currently The Malt Miller do two sizes. 15ml £2.50 = approx 2 doses per 23lt batch. 250gram £8.99= approx 35 doses per 23lt batch. I probably won't get through the larger pack before the expiry date. It's a shame they don't do something in between.

🤢

I love Gadd's dog bolter, I remember back in the 90s you could get a Bruce's dog bolter extract kit. I spoke too a brewer from Gadd's at a promotion at my local garden centre, he said he'd worked at Bruce's back in the day and it was the same recipe.

That's interesting, The Malt miller do a clone kit which I was thinking about trying. Maybe I'll reduce the bittering hop.

A cracking stout from Shepherd Neame.

I've been using this for a couple of years without any problems, I use Brausol special from The Malt Miller, I've not used gelatin.

That works for me while using a floating dip tube.

A nice Timmy Taylor with ma and bro in the Pied bull farmingham Kent, waiting for a nice monday pub lunch. Followed up with a nice pint of tribute.

I've used the flow stopper in both my methods of transfer. If you're using the spunding valve method, you just need to fit the spunding valve after the flow stopper and get it reasonably close to vertical.