Recent content by Dtothe3

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    What is your fave snack for munching with beer?

    Depends on whether I'm watching Chelsea somehow drag theirselves into the champions league final :D Cheeseburgers are the only satisfactory snack for beer.
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    Experiment: Banana Wine

    That's good to hear. It's nicely finished up and in the cupboard, just after I finished I found a piece of ginger and thought "im sure I was going to use this for som... ASDF!"
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    Experiment: Banana Wine

    You may be waiting a while, I'm told it takes longer then mead to clear :) I've read 18 months from start to finish. I'll take photos and upload them when I have an opportunity though.
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    Experiment: Banana Wine

    I got 3 kilos of bananas free from my local garage (take that tesco). After a poke around the net, I've looked and adjusted, and come up with my own spin. 4lb of bananas 1 oz fresh ginger 3lb of sugar Cup of strong tea Juice of 5 lemons Yeast Yeast nutrient & energizer salts My idea is to bag...
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    mead question

    To be honest I think you just have to wait. Mead needs to stand for so long that if it is infected now then you're utterly boned. I've got a mead on myself (great minds eh) and it looks and smells different from anything I've done before. So I'd say chin up and just forget about it until you...
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    TWITTERS

    I'm on Twitter and facebook. http://Www.facebook.com/dtothe3. I'm Dtothe4 on Twitter due to someone having dtothe3 already, but don't expect me to post much. I fear too many tweets make a tw@t. Edit - I love my phones autocorrect.
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    Football Banter

    I'm a Chelsea fan, I was raised there. Great game last night, for all the talk of Drogbas age, the guy is a legendary striker. I just wish those damn daisies would stop tripping him up. I do think they have a real chance of putting Barcelona out, but they (Chelsea) need to bring their A game.
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    Out side of brewing

    I'm Del, 27, 1 sproglet (turns 2 in 2 days), still with the mum, and I'm starting work as a support worker on Wednesday. I play a bit of xbox (gamertag - Dtothe3), I also enjoy cooking, especially curries, but I make a mean pastie. I enjoy card games, backgammon and a few others.
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    How strong do you like it?

    I haven't been brewing long enough to have a good grasp to aim for particular strengths. However I **** like a racehorse when I start going, so I prefer to drink less otherwise I'm always going, annoying during footie (up the blues). Wine I drink 13%+. Beers are preferred at above 7%. Anything...
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    cheap kits vs more expensive

    Somewhere around here there is a faq on getting the most from your cheaper beer kits. I'm brewing a 7 quid youngs bitter, and I cannot imagine it tasting any worse then a Carlsberg or a Carling if I'm quite honest about it. If it tastes quite off, then as above, sanitation is your best friend.
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    dandelion wine

    1 x gallon of dandelion heads per gallon of wine. 1 lemon 1 orange 3lb x sugar 6 pints of boiling water Cuppa strong tea Yeast & nutrient Pick the flower heads on a sunny day and do NOT freeze. Freezing will mess with the cell structure of the dandelion heads and you won't get a decent wine...
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    Syphon Question.

    That's what I was looking for, cheers mate.
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    Syphon Question.

    I have no spare demi John's to rack into. Would I be able to get away with siphoning the wine into a plastic bucket (it was used to hold catering amounts of mayo) and simply pouring it back into the demi John using a funnel? Or would that cause problems due to aeriation?
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    Looks like there could be more home brewers on the way......

    That appears to be taken out of context. If 1 in 100 moves to homebrew in response to the increase then that is the improvement shot. Also those stats say nothing about the problem drinkers. Nevermind the fact that in Canada, it's legal to grow cannabis for your own consumption, making...
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    Made a few....then found you

    That is a great moment for all methinks :) welcome to the forum from one newb to another. Don't be shy on the questions either, these guys are awesome.
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