Recent content by eezybrewer

I am going to be brewing an all grain Peat Smoked Porter for the first time in the next couple of weeks. It's a recipe I found and tweaked a little that hopefully will be great for Christmas.

Welcome to the forum.

Welcome. This is the place for tips and info. :)

Welcome back.

I find WD40 works very well with any stubborn label. I soak in hot water to get rid of most of the label or what I can then loosen what is left with WD40. Never found one yet that this does not work with.

Welcome to the forum. Keep us updated.

Welcome to the forum Stu. Lots of good info and help here.

Welcome to the forum Phil.

Where I purchase my ingredients from has three grades if you like of crystal malt. They are listed as crystal malt, light crystal malt & dark crystal malt. I just use the one listed as crystal malt with an EBC of 152 unless a recipe specifically asks for light or dark.

Thanks for the reply strange-steve. I will have a look at those two.

I am looking for suggestions as to what yeast to use for a recipe I am going to brew of Old Peculier by Graham Wheeler.

Welcome to the forum. :)

Welcome to the forum :)

I think they have sent you the 14g of East Kent Goldings to use instead of the 14g of Fuggles at the last 10 min boil for aroma.

Welcome to the forum. :)