Recent content by ekatua2015

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  1. E

    Enzymes... B-amylase and γ-amylase

    Anyone used enzymes for mash? ??
  2. E

    Enzymes... B-amylase and γ-amylase

    Who use this kind of enzymes for mash ? What can You say about this enzymes?
  3. E

    who ever bought from them?

    Oak barrels are great)) everything were excellent, very good handcrafted barrels, First 5 barrels are ready for ageing wine) It was my first experience in Buying barrels, and this seller was very pleasant
  4. E

    who ever bought from them?

    I bought from them 10 barrels, tommorow i will receive my own oak barrels) so and we will see the quality
  5. E

    who ever bought from them?

    Thank you, this is my first big purchase, so I'm a little nervous
  6. E

    who ever bought from them?

    Can I trust them?? I need to buy 10 oak barrels, they have a good price, Thank You http://www.ebay.co.uk/itm/152055534625?var=&ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
  7. E

    couple question about aging wine

    what kind of char I need ? medium, heavy???
  8. E

    I find interesting auction with oak barrels

    very low price for new oak barrels in big quantity, maybe someone will be intersting http://www.ebay.co.uk/itm/152059686952?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
  9. E

    Oak aging. Anyone tried it?

    This is very good, You can keep barrels with beer))
  10. E

    Help! Is this game over?

    try to taste a small portion of it to avoid some problems
  11. E

    Rye beer recipe idea s please

    who can advice beer recipe for aging in origin oak barrels 20L 5 gallon ?
  12. E

    couple question about aging wine

    Who use oak barrels for aging wine? or if did not use oak barrels for aging, why?
  13. E

    Oak aging. Anyone tried it?

    My oak barrels were stay in House in dark place, with around temperature 20C, in barrels were wine, now I try to aging a beer
  14. E

    Oak aging. Anyone tried it?

    where are you live in House or flat?
  15. E

    Oak aging. Anyone tried it?

    hmmm, Yes I think too that 20L will be good, How many beer will be fly away from the barrels during aging???
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