Hi
After 2 hernia ops and generally drinking less I want to.continue all grain brewing but reduce the volumes.
Has anybody got advice about scaling down? I'm thinking half batch quantities say 12 litres? I'm ok with recipe scaling down it's more a question of equipment.
My equipment is an old...
I'm getting a cardboard taste in my bottles beers after around a month which I'm putting down to oxygenation.
I batch prime and transfer to bottles by bottling wand.
Is there s better way to bottle to minimise risk of oxygen?
I dont keg as I dont drink much these days and like to.give bottles...
Hi I am looking to buy a stainless steel fermenter. Can anyone suggest one that will do a standard 23 litre brew please?
Most available are the conical types which will not fit in my fridge like a standard plastic bin that I am currently using.
Thanks in advance.
I made some elderflower champagne and primed the bottles 6 weeks ago.
Opened a bottle yesterday and hardly any fizz. I was thinking of opening them up and adding carbonation drops.
Is this a sensible solution please?