Recent content by freddypne

Cheers bud. Yes, I realise that now (silly me). Any suggestions as to what to do with flat beer?

Hi lads, I've been successfully brewing some beers using the Bain Marie method to maintain temperature. However I filled some bottles that tasted great and had some natural fizziness, but the rest of the brew I did in the fv and it is flag as anything and really not great to taste. Anyone know...

Thanks to everyone who has replied. It looks like the fish tank idea is favourite!

Hi all, home brew noob here. Could I ask a question? How do you recommend keeping a stable temperature when brewing. I have seen various products such as trays and heaters. What would be the best way to do this