Well thanks for all the replies chaps :)
I have sampled a couple of pints just now and it's fantastic, so it probably won't be hanging around for long enough to bottle.
It has plenty of pressure in the keg and forms a huge head that needs to settle for a while between pouring a pint.
I'm...
thanks Callum
my intention was to condition in the keg for 3 weeks then sup some but bottle the remainder.
I'm pretty sure this can be done but need confirmation.
So a bit of advice needed here chaps if possible!
I have transferred my brew into a sterilised keg and not added any sugar.
should I have? or should I wait until I bottle it?
please be gentle with me i'm new here :D
So a bit of advice needed here chaps if possible!
I have transferred my brew into a sterilised keg and not added any sugar.
should I have? or should I wait until I bottle it?