Recent content by glendelberg

Currently on my second attempt at HB and have got a Coopers dark ale in a keg now after second fermentation (been in the keg for a week now). I don't have anywhere cool to keep it other than outside in the shed, what's the ideal temp for clearing an ale? Will it just need more time at room temp...

Hi all, found this site the other week when researching for my second brew. Very helpful and look forward to picking your brains.