Maths question :beer1:
If a socially distancing bubble of people drink 2 pints on average a night
Plus maybe the odd weekend with double that number (socially distant friends etc), so say an average of 20 pints a week
But that bubble of people are only brewing 33 pint batches every 5 weeks
How...
Hi everyone
Was hoping you might be able to help me?
I want to replicate a traditional British cask ale on my next brew day, but I don't want to use a cask or plastic barrel/keg (because I am worried about leaks etc.)
I have a corny and wondered if it was OK to suggest using that in place of...
Hi everyone
I was advised to repost this over from a cider thread (since more people read this area and the question applies equally regardless of brew), so here we go:
Thread here for reference: http://www.thehomebrewforum.co.uk/showthread.php?t=53809
Question:
If I know the weight of sugar...
Thanks CT that is what I thought based on my SG. ~4%
Still I would love to know the maths used from "weight of sugar" to "estimated %" so that I can build it into my brewing spreadsheet.
Anyone know the formula and happy to share it?
Hi all
I put together the following today:
18 litres Tesco Everyday Value Apple Juice (17.1g sugar per 150ml)
4 litres Tesco Raspberry and Cranberry Juice (17.7g sugar per 150ml)
908 grams Tesco Clear Honey (81g sugar per 100ml)
500 grams Coopers Brew Enhancer 2
1 litre...
Ah I see, then BIAB kit does not preclude 3-vessel? I could go down the route of BIAB and add to that kit later to get to 3-vessel.... I was thinking that they were separate paths rather than a progression.
TY!
Ah right of course! Either one is fine but not both required at the same...
Just a quick hello and a thank you to all for posting such great advice and help threads for a newbie like myself. I am firmly hooked now thanks to your efforts!
I took the plunge a couple of weeks ago after lurking on here and gaining an initial understanding of what's what... I started off...