Recent content by JamieGalea

So when cold crashing the time it takes to cool down matters? Thought it is all about reaching a low temperature to drop sediment and clear the beer no?

Hey guys, What is the best option to use with an inkbird controller, a fridge or a freezer as a ferment chamber? I currently run a fridge but thinking to add another one.

My supplier have this saniclean. Is it any good? Does anyone use this product?

Which sanitiser you found best? I use chemipro oxi but some say it is a cleaner rather than a sanitiser.

Will look at the link provided. Thanks for sharing! :)

Us 05 dry yeast. Before this batch I fermented an amber ale.

Hi everyone, I ve made a batch like 3 months ago. All was fine but now I noticed the last few bottles left from that batch, when opening the bottle it gushes and does not stop foaming as if it is infected. I would say as if infected because all the other 30 bottles or so did not gush and the...