Recent content by jase

the recommended sugar for priming on the instructions was 1 teaspoon per pint , far too much , ive now got exploding cider , which just foams for ages ... 2nd batch ive done 1 teaspoon per 2 litres , much better, still has a funny taste though

hi guys n girls , fantastic site, just what I needed , before I make anymore mistakes and waste anymore time and money needed help with some cider kit brewing , and if remedied will lead to more home brewing

Hi , im new on the Cider Brewing front , done wines and never had any problems , and as Wilko were doing 50% off thought id give the pear cider a go , its supposed to be a starter easy to do kit , so what can go wrong, right!!! well going strictly by the instructions , fermentation took 2...