Recent content by jk3528

No stabslizer as the recipe said add 1/2 tsp to each bottle

now its out of the fridge its cleared up fine so must have been the cold

hi all I have just opened one of my bottles of red from grapes it was made with honey instead of sugar and was bottled 4 weeks ago now I know its early but couldn't help myself it was bottled with 1/4 tsp sugar and on opening it poped and has a slight fizz when poured into the glass is...

Halfway down the keg so it can't be to bad

Thanks all

Yes this is my first beer did some red wine with the grapes from the garden and thought I'd have a go at beer

hi I'm new to this so after some advice I have done a tom caxton kit and its been in the barrel now for 7days sat on the side in the kitchen and 2weeks in a cool place (spare fridge in the garage) but it is still not clear HELP!!!!!!! tastes ok

new member with lots to learn