Recent content by joiner_8

Just decided to rack it and keg it tomorrow, I had a we taste and it was fine

So will that stop it going any lower

I started to brew a wilco velvet stout on the 30th of May the starting sg was 1.062 I it three day ago and it seems to have flat lined at 1.020, I added a yeast starter this morning and the sg is still reading 1.020 It went off like a rocket and as I said looks like it is flat lining, this is...

Maltmaster labrew Nottingham Ale yeast it was recommended

I'm brewing a devil's porter and it's been fermenting for 14 days, starting at an sg of 1.054 and has now reached an sg of 1.014 and seems be steady at that sg, should I leave a few days and test it again or just go for it a transfer it to my king keg pressure barrel

Thanks for the info guys I'll give it some serious thought cheers 🍻

I have brewed a lot of kits over the passed two years and Happy with my setup, but just thought pressure pressure fermenting was the way to go, I'm a bit unsure about allgrain it seems to be a lot more work, what would be the advantage of buying a fermzilla

Thanks mate, how are you finding the apollo

What is the apollo fermenter, can you give me some info and a photo please

I've been looking at buying a fermzilla pressure fermenter, the allrounder conical fermenter or the fermzilla snub nosed gen 3, is there much difference between the two, my preference is the snub nose, just looking for some feedback

I added the same and it was a bit under carbed, I usually add I level tspn to all my 500ml bottles seems to work OK

I'll be trying a bottle at the weekend, I poured a sample from my keg today and it's still cloudy, I've reduced the co2 pressure to 15 psi hoping that will help and hopefully it will clear in the keg if I give it long enough

I got one of these kits for Christmas what are they like, should I make it as per instructions or add some concentrated grape juice or short brew to say 20 ltrs. What are your thoughts

I made it some time ago and think I should have primed with more sugar