jojorose

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On the rack: Ribena, mixed juice, tea wine, Blackberry. peach, carrot, blackberry and raisin, pear, ginger and orange, raisin and stout. Crab apple cider.
Fermenting: carrot no. 2
Waiting in the barrel. Coopers Irish Stout.
Drunk: Geordie Yorkshire Bitter. Tom Caxtons Best Bitter, BlackCherry Youngs wine kit, Coopers Irish Stout.
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