Recent content by kormacurry

I used to get really horrible efficiency too. Take you time doughing in and keep stirring as you do it. Next stir at 15 mins intervals during the mash. Sparge slowly. All will be good. Sent from my SM-G900F using Tapatalk

http://cydergod.blogspot.com/2015/11/brewing-in-shed-in-winteris-it-possible.html

Use a fish tank heater in a big pastic box full of water. Put your fermentation vessel in the heated water. Temp is controlled by the aquarium heater. An aquarium heater is about £12.00.