leedsbrew

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Drinking: Uylsses 31 (Galaxy Amber), Brooklyn black Chocolate Stout 8%, 'Should have been IPA but too dark' ESB, Baby Titan 'small Beer'
Conditioning:Titan RIS Parti-gyle,
Lagering: Bugger all
Fermenting:Blanches de St. Oswald II Belgian Wit, Simple Hefe
Brewing:
Planing: Bo Pils, Oyster Stout, Yorkshire IPA
Blog: http://www.leedsbrew.wordpress.com