MashBag's latest activity

No, not lazy. The Internet is full of bleach queens. Ignore it. "could you eat off it" is clean enough.

I said earlier in the thread i wouldn't thank you for one and today we read - Almost four million smart meters in Great Britain were...

Righto. I have only ever just soaked, thought I was missing something😁 Are these plastic labels or the paper ones you are referring to...

Perhaps ought to give it a poke to keep in the beer most days. I have used a rice ball.

I got that wrong. This comes off with TFR. Previously it wouldn't. So is this different?

So this has now had 3 cold water rinses

I will rinse that bottle so you can see what's left.

Good thought, but my bottles are allsorts and it does affect a whole batch.

OK. Why does soaking need any chemical at all?

How much would that cost?

Do you need the oxyclean in the first place?

Trapped carbon dioxide, from fermentation makes it float.

Carbon dioxide would be the obvious one. It's the ferment still going out had it finished?

Very hard to remove. Proper pain. The yeast sediment just washes away.

I remember seeing a kegland video showing the new type of buckle which were originally on the BZ 65L and are now fitted on all new BZ...