Drinking a bottle of my Brewferm Grand Cru that i bottled in November. The harshness has gone now and it is maturing nicely, the malty flavour is coming through beautifully.
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Not that expensive, works out 70p per bottle which is fine in my books ðŸËÅ
I doubled up to keep the hop balance, plus they have the recommendation on the tins. To either add a tin of black rock extra light or for a bigger hit use anoth tin of the apa.
I did not add anything extra, just the two cans and the two yeast.
It is supposed to be heavily hopped with cascade, so will taste test it 2 weeks into fermentation. I may dry hop with extra cascade if it needs it.
85g is a good amount as that is what i use on my pressure barrels. It gives a nice head and has just the right carbonation. Certainly not flat and not too fizzy either. I know what you mean about bottles being over carbed as i find that now since using a pb, i prefer my own now.
Had a bottle of Old Tom earlier which lasted over an hour, really nice but strong. Now on a bottle of Shephards Neame 1698 which is not tasting all that good too be honest.
I do mainly extract so with a kit and dme (and yeast if i buy it) then cost is 60p per 500ml if i keg - based on ingredients costing ã24. If i bottle then it costs 17p more as i buy 6 packs of spring water at 99p a pack, and dispose of the bottle afterwards. 77p is an acceptable price for me.