Recent content by MillerTime

I'll try cleaning it out and fill it with water and see what happens

Yea I buy 55 gallons of cider from a cider mill. About 50 gallons of it fits with the other ingredients. Then I have about 5 gallons I put into milk jugs to enjoy at that time in the fall

I made it for years in a 55 wooden barrel. But with some life changes haven't made it for about 8 years. The barrel not having been used or even touched in that period of time. Does anyone know if it would still be good to use?

I use pure apple cider. Not from a store. They key is that the cider you begin with is not pasteurized

Greetings, Do any of you guys use 55 gallon wood whiskey barrels to make hard cider?