Recent content by nastyphoeni

I am trying to get a big hop taste in my brew but it isn't working. I think I am using enough hops? Added at burnout: 180g bravo, 180g simcoe, 90g mosaic Dry hop at 18C for 7 days: 30g each: Bravo, simcoe, mosaic and cascade. I am using WLP American Ale ii yeast. Any thoughts? It's...

I bottled my brew following conditioning in a conical with isinglass for a couple of weeks in the fridge at 6 C. Added 4.5g sugar per liter and a little sprinkle of fresh yeast. Wyeast 1272 American ii. Beer is tasty and nicely carbonated, but as soon as a crack it open the yeast on the bottom...