Nicks90's latest activity

i am presuming it does - as its a very high attenuation yeast at 85% - so i am hoping its a proper hungry-hippo and will chew through it...

AG146 Belgian Black and now for something completely different! inspired by the brewdog recipe for AB12 Imperial black Belgian ale, but...

It's summer again round mine on Saturday night, for second time this year. Home ovens only get up to 230C but a pizza oven will hit the...

Thought you'd scoffed a couple of out of date stuff and suffered some adverse nighttime hallucinations.

Yes, rose blackberry wine. If I want a red, I usually do it with elderberries and ferment it fully on the fruit for a week or so, then...

Interested to know why it's a bonkers method - leaving the fruit to macerate in highly sugared water is good for extraction of fruit juices.

Moment of truth, 5 months on and it's bottling time. It's been wracked once and is lovely a bright and clear. Always put a few in clear...

However in other news, the el Dorado IPA is a hit. It always is

Bugger I've done another brew after the cascade saison and it's sat in the FV and about ready to be bottled... But I haven't a clue what...

So it's lost 38% in 2 years and however many miles For comparison you can buy a ford Kuga for the same £42k (FFS it's a ford!) And it...

Contact anaphylaxis to yeast would be extremely extremely rare, but not impossible As the yeast used by the kit will be genetically...

That's interesting and not something I had considered before. So as I mash at 66 or 67c for the majority of my brews, what effect would...

I indirectly work with green hydrogen on the IT side and it's certification

Stop letting facts get in the way of a good anti skateboard/hoover/hairdryer rant They are EEEEEVIL Bring on the hydrogen Honestly...

Can't beat a saison yeast for a quick turnaround First taste test. It's alright Not massively saison like with the 'murican hops, but...