Recent content by Norbert

Dear brewing colleagues, it has been a long time being absent but now I'm back. Regarding wheat yeast I have made some interesting experiences with dry yeast. Please have a look at http://www.malzwerkstatt.de/. Unfortunately there is no Englisj version of the website. Nevertheless if there...

Hi, if someone wants to get the original German yeast - I have just found the English website version of the yeast bank of 'Weihenstephaner Brauerei'. There are also informations about sale and shipment :thumb: Unfortunately I'm new here and it takes some posts until I can publish links...

Thanks, guys, I really appreciate your warm welcome :)

Hi, I have info about manual pumps offered by German dealers and usable with a drilling machine. Unfortunately I can't publish the links here. Prices about 50,- EUR - (stainless steel; heat resistent up to 90C). If you need more info just let me know (links, translation etc.). Cheers, Norbert

Hi, as a German used to drink Hefeweizen :cheers: I would agree to a range between 8 - 10 degrees C. Cheers, Norbert

Hi, there are a lot of different Hefeweizen 'kits' available in the German Web section. But it's all in German not in English. I just had a look at a few German websites whether they have Hefeweizen recipes in English. Nothing, only German. If you really need something I can translate it for...

Hi, unfortunately I have experienced the same with my Hefeweizen (my first brew). Three bottles exploded after having located them in a normally cool room but with sun in the afternoon :shock: . Nothing happend - I had only to clean up the mess. First I didn' t put exactly exactly the same...

Hi everyone, I started end of last year with home brewing and now want to get deeper into this topic. By accident I found your platform. As there are coming a lot of fine beers from Great Britain I wanted to get in touch with British 'colleagues'. I'm expecting a nice exchange of information...