The ribena wine that i kicked off a just over a week ago is still bubbling away nicely so i decided to start two new projects...
Friday night i started an Apple & Mango wine (4.5l), had a look at the WOW variants and thought that i would give this a go.. the fermentation went off like a...
ohh err...
oh well i may as well let it run its course...
many thanks for pointing me to the link for WOW wines... i was feeling a little bit dishartened as i probably expected my 1st brew to come out o.k.
Since reading the detailed WOW guide i feel better in that i will now have a go at the...
Hello and thanks for the replies...
with regards to the sugar, yes i did dissolve the sugar in a simmering pot of water before adding to the mix. I also let the yeast soak in luke warm water, then a gentle stir, before adding to the demijohn hoping that this would then avoid the clumping issue...
Hello all,
i am new to the art of brewing and wanted to do something simple so i have made up a gallon of the Ribena wine.
i used the cut down recipe that was quoted:
For 1 gallon I used:
500ml Ribena
1250g Sugar
Juice of half a Lemon
1tsp Youngs Wine Yeast
1tsp Nutrient
1 Strong Cup of Tea...
Hello all,
i am new to the art of brewing and wanted to do something simple so i have made up a gallon of the Ribena wine.
i used the cut down recipe that was quoted:
For 1 gallon I used:
500ml Ribena
1250g Sugar
Juice of half a Lemon
1tsp Youngs Wine Yeast
1tsp Nutrient
1 Strong Cup of Tea...
Hello Fellow Brewers!
My name is Chris and new to the art of brewing....
So far i have aquired some kit, and after reading through some of the posts etc i am really looking forward to getting started.
I may have a go at making the Ribena wine as it sounds great...
cheers :cheers: