I'm OK with a hoppy golden ale. I will makes the recipe as stated above and use the it as a base level for future brews. I can up the hops next time you for a proper APA.
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One point I'm never sure of. When a recipe mentions hops at flameout, i understand when but how long would i leave before starting the cooling?
Thanks.
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Great advice. Thanks. I should have mentioned i already have the grain which i think i will use.
4.7kg light MO
235 carapils.
Hoping this should go OK with the above recipes?
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Hi
I want to brew s great APA and hope some of you experienced brewers have a recipe that fits my hops...
25g Magnum 10-14 %
100 g cascade 8.2%
I'm using a grainfather and hoping for 23l in the fermenter.
I have an American ale yeast from crossmyloof i would like to use.
Hopefully i will...