Recent content by Rowley

Not too sure how my original subject post wandered into Raspberry beer & Barley wine teritory. Can only think there might be a lot of alcohol consumed by learned members of this Forum:wink: However, back on track; My Wherry is STILL fermenting on day 23. Hydrometer reads 1012 @ 21deg C...

OK, thanks chaps. Bubbling intervals are now gradually getting longer, so could be getting there at last. I'll see how its going by tomorrow night and dip the hydometer.

First time I've tried Wherry and a little suprised it's still fermenting on day 13 with no sign of letting up. Instructions say it should be 4 - 6 days (Obviously depending on temperature). It started within the hour at approx 21 deg C and all seemed fine. Allowing for a couple of extra days...

All the soaking in various substances holds good, but when left with realy stubborn glue I reach for my can of lawnmower petrol in the garage. Pour a drop into a small container and dip into it with a rag (occasionally a green scouring pad). This acts as a blilliant solvent and quickly softens...

New here but used to brew stuff a long time ago with varying success. Now starting again and hope to give more time and dedication to the pursuit of decent homebrew. To that end may I say thank you up front for the benefit of your collective experience in the forum and I hope to contribute...