Recent content by samcatbear

What do you normally do with it, Chippy_Tea? Try and shake it down to the bottom or just syphon around it?

All that to look forward to!

Did the head of pulp ever drop down to the bottom? I put a WOW type thing on which contained peach and pear and the head is still there after coming up on two weeks. It's still bubbling away as well. :wha:

Since starting out a couple of months ago: 1 gal original WOW 1 gal RG, apple & sultana WOW 1 gal WGJ, Apple & Raspberry juice wine 1 gal WGJ, Apple Peach and Pear juice wine 1 gal Ocean Spray Cranberry Blend/Prune juice wine (also some horrendous turbo cider but let's not talk about that)...

I might be being a bit thick, but what quantity of wine does the recipe make? I remember trying a friend's parents' banana wine (nicked, obviously) as a teen, it was excellent if memory serves me correctly. Be very keen to have a go at this as a step up form juice wines.

I probably don't mean secondary, actually, as I added potassium sorbate to stop the fermentation. It had fermented out anyway, should just be clearing now... One day I will get all these words right. :roll: I swear I know what I'm doing! ;)

Nether Edge, how about yourself?

Last night I racked my first WOW to secondary with campden tab/PS, and was super impressed with my little taste test. So impressed, in my ecstasy I fitted a dry airlock to the second DJ. Whoops. By the time I get home to sort out, it'll have been around 24 hours with nothing in the airlock. Have...

Good afternoon! Found my way onto the forum looking for juice wine recipes, after I realised making wine from el cheapo juice was something you could do (and wondering why I hadn't discovered this years ago). Currently brewing a basic WOW and getting excited about all the possibilities! Also...