Recent content by samnorfolk

It's been a long time since I've brewed and looking for a straight forward recipe to use. I like pale, citrus, fruity beers heavily hopped flavours. Any help appreciated. Thanks

I was planning on using MO and then possible a little torrified wheat????

Ok thanks How much of each at wjirlpool

Can anyone recommend a pale ale recipe using chinook cascade and holdings pleaae

Ok so im gonna try leaving primary for another week, then chuck in 100g of mosaic, leave for 5 days

My brew has been fermenting for 6 days and just took reading and it is reading 1013 and looking pretty clear. Airlock still bubbling every so often. How long should i leave it before dry hopping it?

Do you chuck the hops straight in?

So would i be right in thinking if i wanted to dry hop then I should be racking

The fermenter has a tap on it, would it work just opening the tap and transfering it that way?

Ive got my currently in a 25 litre fermenter and would rack it into another 25 litre fermenter. How do i do this without oxidising the beer

Do i need to rack my beer from its primary into a secondary fermenter? Thoughts please

Anyone successfully made a london pride clone?

I have dropped the crystal to 150g will add the bittering hops. Then do you mean add a 20g combo of cascade and mosaic then 30g of each at flameout. Would you then dry hop with 60g of each hops that are left over?

Ive got 100g each of mosaic and cascade. I was going to do 4kg MO 300g Crystal 100g terrified wheat Then bitter with 25g challenger I was considering then just using the Mosaic at 15 and 5 min Anyone used Mosaic and Cascade as a combo before? Cheers

Ok great, thanks!