Recent content by sandy

cheers stu for the links ,hopefully come monday asda or tescos will be selling all the unused pumpkins off nice and cheap and then i will give your 1st and 3rd link a go thanks again for your fast reply :cheers:

has anyone tried to brew a pumkin wine if so what was it like and what was the recipe you followed cheers any help will be welcome :cheers:

ive just bottled my tc in 500ml plastic bottles with 1/2 t spoon of sugar is it now best to leave at room temp for a few days before putting into fridge or should i refridgerate straight away cheers all. :cheers:

thanks for all advice tc is now clearing nicely hope to bottle in a few days and then finely taste if all goes well i will end up doing starting a few gallon next wk end . Finally is there a big difference in taste depending on which type of apple juice you use thanks chaps :thumb:

hi all when you think your tc has finished fermenting do you still stabalize and add finings like you would with a wine.As my batch should be there abouts tomorrow and i dont want to spoil it cheers chaps

cheers darren youre advice is much appreciated hopefully i will have a wine thats at least drinkable

cheers darren so really ive got a choice dryness or alcohol content if i decide to stop the fermentation.Does natural fruits ferment at the same speed as juice (wurzels) as when ive experimented with these they have a very fast turn around

cheers the og is 1102

sorry corby im new to this homebrew what is OG

hi darren, i do prefer a medium/dry wine and the SG of the of the strained off fruits with the sugar is 1102 and ill be putting the yeast and nutrient into bucket later tonight cheers darren

hi all im trying to brew a wine using blackcurrents from my garden by following a CJJ Berry recipe im worrying about the length of time between putting in the d jon to the first racking off as the length of time sugested is 3mths what is stopping it from going to dry and therefore becoming far...

thanks all i better take a trip to the local homebrew shop for stabilizer and finings cheers all and happy drinking

hi all, im very new to this homebrew and even newer to this site so here goes a few ? 1st of all ive just mixed up my first strawberry/cranberry wine. when fermentation finishes do i have to add any stabilizers or any finings? as ive only done kit form and these seem to be all added later. when...