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10-18-2017 1:20 PM

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150 Likes on 119 Posts 


  • Posted in thread: Youngs Amber Ale on 18-10-2017 at 12:09 PM
    I have this kit conditioning now, I would say leave it in the primary for at least 2 weeks, one
    of which you could dry hop, depends how hoppy you like but would say 3 days is the minimum.
    then pop int...

  • Posted in thread: A Narrow Escape on 15-10-2017 at 10:31 PM
    Crikey. I opened the other three, still wearing full-face helmet, gloves and thick leather
    jacket but they all gave just a tiny hiss.Whilst it ain't funny, you could almost included that
    in a monty py...

  • Posted in thread: A Narrow Escape on 15-10-2017 at 09:04 PM
    Wonder what the pressure is in a coke bottle.Have had beer bottle bomb imbed a section of glass
    in a piece of timber and that was only 2.3 volumes .

  • Posted in thread: Bakeday on 14-10-2017 at 10:16 PM
    Love it, my wife is the baker, but we both love cooking be it food, bread, cake etc.Feeding the
    cake is always a great job to do with the kidsSubscribed to this thread.

  • Posted in thread: What did you brew today? on 14-10-2017 at 06:45 PM
    Popped on a honey porter from St Peters, definitely smelled of honey when getting the malt out
    of the tins, like the little hoppy sachets it comes with. Used two lots of yeast as had one
    from another ...

  • Posted in thread: First attempt at extract on 14-10-2017 at 06:36 PM
    Transferred this to a secondary today and popped in the brew fridge to cold crash for over
    night at 0 degrees, will bottle tomorrow. Fg was 1.006 so a wee bit stronger than planned but
    at 5.25 % still...

  • Posted in thread: What are you drinking tonight? on 14-10-2017 at 06:28 PM
    Having the last of my harvest lager with cascade, a few pilsners with cascade. Been a busy day
    sorting my stocks and getting more on.

  • Posted in thread: New Hydro on 13-10-2017 at 03:20 PM
    Just a thought but some need to be read from below the miniscus and some are meant to be read
    from above the miniscus.Are you reading it correctly ?Had thought about that and double checked
    the instru...

  • Posted in thread: Lagering without a fridge on 13-10-2017 at 02:42 PM
    Hi, I currently have a Tettnang Tiger lager malt extract fermenting away at around 15-16
    degrees. Reading previous threads I understand once fermentation is complete I put it in
    secondary and drop the...

  • Posted in thread: Off topic (giveaway some EL Wire for review to celebate the Halloween) on 13-10-2017 at 02:37 PM
    i am in, would look great around different places in the house come the festive period, white


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